Consuming Interests: The Social Provision of Foods

The Age of Sustainable Development

This Changes Everything: Capitalism vs. the Climate

Constructuring The Countryside: An Approach To Rural Development

Research Handbook on Climate Change Law and Loss & Damage

Agri-Food and Rural Development: Sustainable Place-Making

Canning and Preserving Guide including Recipes (Boxed Set)

German Industry and German Industrialisation: Essays in German Economic and Business History in the Nineteenth and Twentieth Centuries

Advanced Introduction to Sustainability Transitions

The Social Capital of Entrepreneurial Newcomers: Bridging, Status-power and Cognition

Objective Food Science & Technology, 3rd Ed.

Networks of Influence and Power: Business, Culture and Identity in Liverpool's Merchant Community, c.1800 to 1914

Last Chance To See

Port-Cities and their Hinterlands: Migration, Trade and Cultural Exchange from the Early Seventeenth Century to 1939

The Third Plate: Field Notes on the Future of Food

The Ecological Footprint: New Developments in Policy and Practice

The International Handbook of Political Ecology

Organizational Behaviour (RLE: Organizations): Politics at Work

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Condition of Sustainability