Bionanocomposites for Biomedical Applications: Fundamental Concepts, Impacts, and Clinical Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Bionanocomposites for Food Packaging Applications

Objective Food Science & Technology, 3rd Ed.

Advanced Green Materials: Fabrication, Characterization and Applications of Biopolymers and Biocomposites

The Third Plate: Field Notes on the Future of Food

Bio-based Materials for Food Packaging: Green and Sustainable Advanced Packaging Materials

Food Microbiology: Edition 4

Biobased Nanomaterials: Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Applications of Advanced Green Materials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Alginates: Applications in the Biomedical and Food Industries

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Chitosan: Derivatives, Composites and Applications

A HANDBOOK ON OIL AND FAT TECHNOLOGY