The Food of Sichuan

Polish Food Guide

Fortnum & Mason Honey & Preserves

Land of Fish and Rice: Recipes from the Culinary Heart of China

Jerusalem

Invitation to a Banquet: The Story of Chinese Food

Mandarin Chinese for Beginners: Mastering Conversational Chinese (Fully Romanized and Free Online Audio)

Every Grain of Rice: Simple Chinese Home Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Notes from China

Genghis Khan: The Secret Recipe of Traditional Food of Ancient Mongolia (The History of the Mongol Emperor From Eastern Europe to Asia)

Lonely Planet China

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies