Current Developments in Solid-state Fermentation

Fermentation Processes Engineering in the Food Industry

The Secret Lives of Colour

Instrument Engineers' Handbook, Volume One: Process Measurement and Analysis, Edition 4

Biomass, Biofuels, Biochemicals: Advances in Enzyme Technology

Perry's Chemical Engineers' Handbook, Eighth Edition: Edition 8

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

Fundamentals of Particle Technology

Biomass Hydrolyzing Enzymes: Basics, Advancements, and Applications

Basic Piping Engineering

Pretreatment of Biomass: Processes and Technologies

Chemical Engineering Design: Chemical Engineering Volume 6, Edition 4

Biohydrogen

A Dictionary of Chemical Engineering

Sustainable Marine Food and Feed Production Technologies

Marine Auxiliary Machinery: Edition 7

Bacterial Cellulose: Production, Scale-up, and Applications

Green Chemistry Solvents and Metrics: An Integrated Approach for Sustainable Chemical Manufacturing

Second and Third Generation Bioplastics: Production, Application, and Innovation