366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Charcoal: New Ways to Cook with Fire: A Cookbook

101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Down Home with the Neelys: A Southern Family Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Dr. BBQ's Big-Time Barbecue Cookbook