Compendium of the Microbiological Spoilage of Foods and Beverages

Proceedings of 8th Edition of International Conference on Chemistry Science and Technology 2018: Journal of Archives in Chemical Research : Volume 2

Food Microbiology: Fundamentals and Frontiers, Edition 5

The Microbiological Safety of Low Water Activity Foods and Spices

Basics of Biology

Contemporary Carbene Chemistry

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Parasitology Simplified: Easiest way to learn the parasites, First edition

Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Advanced Cleaning Product Formulations, Vol. 1: Volume 1

Transition Metal-Catalyzed Carbene Transformations

Buddhism and the fourth industrial revolution

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Pandemic Coronavirus: A Basic Guide