Microbial Decontamination of Food

Basics of Chemistry

Natural Preservatives for Food

Engineering Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Gluten-free Bread Technology

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Cereal-Based Food Products

Chemistry for Degree Students B.Sc. First Year

Whole Grains: Processing, Product Development, and Nutritional Aspects

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Plant Extracts: Applications in the Food Industry

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Chemistry for Degree Students B.Sc. Second Year

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Shelf Life and Food Safety

Reaction Mechanism in Organic Chemistry

Postharvest Biology and Technology of Temperate Fruits

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)