Microbial Decontamination of Food

Basics of Chemistry

Emerging Technologies for Shelf-Life Enhancement of Fruits

Engineering Chemistry

Natural Preservatives for Food

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Chemistry for Degree Students B.Sc. First Year

Postharvest Biology and Technology of Temperate Fruits

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Whole Grains: Processing, Product Development, and Nutritional Aspects

Chemistry for Degree Students B.Sc. Second Year

Gluten-free Bread Technology

Reaction Mechanism in Organic Chemistry

Production Technology of Stone Fruits

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Cereal-Based Food Products

Chemistry for Degree Students B.Sc. Third Year

Shelf Life and Food Safety