The Last Knot

The Plague Upon Us

Microbial Decontamination of Food

Cereal-Based Food Products

Natural Preservatives for Food

Emerging Technologies for Shelf-Life Enhancement of Fruits

Shelf Life and Food Safety

Plant Extracts: Applications in the Food Industry

Postharvest Biology and Technology of Temperate Fruits

Gluten-free Bread Technology

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Whole Grains: Processing, Product Development, and Nutritional Aspects

Production Technology of Stone Fruits

Temperate Nuts

Sustainable Postharvest Technologies for Fruits and Vegetables

Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications