Evaporative Coolers for the Postharvest Management of Fruits and Vegetables

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Applications of Seaweeds in Food and Nutrition

The Third Plate: Field Notes on the Future of Food

Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

Slim by Design: Mindless Eating Solutions for Everyday Life

Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

The Art of Flavour: Practices and Principles for Creating Delicious Food

Chitosan-Based Nanoparticles for Biomedical Applications

Froth!: The Science of Beer

Green Sustainable Process for Chemical and Environmental Engineering and Science: Biosurfactants for the Bioremediation of Polluted Environments

Spirulina in Human Nutrition and Health

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee