Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

I Love New York: Ingredients and Recipes [A Cookbook]

Wine Folly: The Essential Guide to Wine

The Gramercy Tavern Cookbook

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

North: The New Nordic Cuisine of Iceland [A Cookbook]

Classico e Moderno: Essential Italian Cooking: A Cookbook

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar

The Bar Book: Elements of Cocktail Technique

Manresa: An Edible Reflection [A Cookbook]

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Charcoal: New Ways to Cook with Fire: A Cookbook

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Vino Italiano: The Regional Wines of Italy

A New Napa Cuisine: [A Cookbook]

Lemonade with Zest: 40 Thirst-Quenching Recipes

Just Shots: A Little Book of Liquid Fun