Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

I Love New York: Ingredients and Recipes [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Gramercy Tavern Cookbook

Wine Folly: The Essential Guide to Wine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Bar Book: Elements of Cocktail Technique

Classico e Moderno: Essential Italian Cooking: A Cookbook

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Charcoal: New Ways to Cook with Fire: A Cookbook

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Vino Italiano: The Regional Wines of Italy

A New Napa Cuisine: [A Cookbook]

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Wine All-in-One For Dummies

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection