Pesticides: Evaluation of Environmental Pollution

Basics of Chemistry

SSC Previous year questions CHEMISTRY: Topic and subtopic wise

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Toxicology

Mass Spectrometry Imaging in Food Analysis

Organic table

Handbook of Water Analysis: Edition 3

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Testing and Analysis of GMO-containing Foods and Feed

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Handbook of Processed Meats and Poultry Analysis

Chemistry for Degree Students B.Sc. First Year

Radionuclide Concentrations in Food and the Environment

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential

The Vertical Farm: Feeding the World in the 21st Century

Proteomics for Food Authentication

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Sensory Analysis of Foods of Animal Origin