Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

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Mass Spectrometry Imaging in Food Analysis

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Diddly Squat: Pigs Might Fly

Flow Injection Analysis of Food Additives

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Green Pesticides Handbook: Essential Oils for Pest Control

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

Chemistry for Degree Students B.Sc. First Year

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Bioactive Compounds from Food: Benefits and Analysis

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Chromatographic Analysis of the Environment: Mass Spectrometry Based Approaches, Fourth Edition, Edition 4

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Analysis of Naturally Occurring Food Toxins of Plant Origin