Chile Peppers: A Global History

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

Jalapeños

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Indian Kitchen: Secrets of Indian home cooking

The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Authentic Recipes from Santa Fe

Tacos: Recipes and Provocations: A Cookbook

Food of Santa Fe (P/I) International

The Instant Pot Bible: The only book you need for every model of instant pot – with more than 350 recipes

The Pepper Pantry: Habanero: [A Cookbook]

Authentic Mexican: Regional Cooking from the Heart of Mexico

Chipotle: [A Cookbook]