Ready for Dessert: My Best Recipes [A Baking Book]

The Cookie Book: Decadent Bites for Every Occasion

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [A Baking Book]

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers

My Paris Kitchen: Recipes and Stories [A Cookbook]

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

L'Appart: The Delights and Disasters of Making My Paris Home

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes

Food52 Ice Cream and Friends: 60 Recipes and Riffs [A Cookbook]

The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

A Moveable Feast

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine