Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

Sustainable Practices in Surface and Subsurface Micro Irrigation

Sustainable Micro Irrigation: Principles and Practices

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Water and Fertigation Management in Micro Irrigation

Management, Performance, and Applications of Micro Irrigation Systems

Sustainable Micro Irrigation Management for Trees and Vines

Wastewater Management for Irrigation: Principles and Practices

Herbal Medicines and Nutritional Supplements for Health Benefits

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality

Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Phytochemicals from Medicinal Plants: Scope, Applications, and Potential Health Claims

Closed Circuit Trickle Irrigation Design: Theory and Applications

Sustainable Green Nanomaterials: Synthesis, Characterization, and Engineering Applications

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques