Nanotechnology Interventions in Food Packaging and Shelf Life

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Antioxidants in Fruits: Properties and Health Benefits

Food Microbiology: Edition 4

Nutraceuticals and Health Care

The Art of Flavour: Practices and Principles for Creating Delicious Food

Essential Oils: Extraction, Characterization and Applications

Spirulina in Human Nutrition and Health

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Cooked: A Natural History of Transformation

Development of Gluten-Free Pasta

The Craft and Science of Coffee

Apples: Preharvest and Postharvest Technology

Brewing – A Practical Approach

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Superfoods: Exploring Nutrition and Health Benefits