Enzymes Beyond Traditional Applications in Dairy Science and Technology

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cardiology: Self-Assessment Colour Review, Second Edition, Edition 2

Chemical Quality Assurance of Milk and Milk Products

Aptasensors for Food Safety: Fundamentals and Applications

Advances in Pasta Technology

Blast Disease of Cereal Crops: Evolution and Adaptation in Context of Climate Change