Lawrie's Meat Science: Edition 8

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Advanced Technologies For Meat Processing

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Handbook of Food Analysis - Two Volume Set: Edition 3

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Encyclopedia of Food and Health

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Pond Aquaculture Water Quality Management