The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

The Devil in the Kitchen: The Autobiography

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

A Cook's Tour: In Search of the Perfect Meal

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

Typhoid Mary: An Urban Historical

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Fresh Off the Boat: A Memoir

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Food: A Love Story

Appetites: A Cookbook

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

World Travel: An Irreverent Guide

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Humble Pie

Services Marketing: People, Technology, Strategy (Eighth Edition)