A Cook's Tour: In Search of the Perfect Meal

The Devil in the Kitchen: The Autobiography

Typhoid Mary: An Urban Historical

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany

The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing

Fresh Off the Boat: A Memoir

Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition

The Reach of a Chef: Professional Cooks in the Age of Celebrity

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Appetites: A Cookbook

Food: A Love Story

World Travel: An Irreverent Guide

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Services Marketing: People, Technology, Strategy (Eighth Edition)

The RevOps Revolution: How to Rocket Your Revenue