More by Matthew Chidozie Ogwu
Sustainable Utilization and Conservation of Africa’s Biological Resources and Environment
Book 32
One Health Implications of Agrochemicals and their Sustainable Alternatives
Book 34
Evaluating Environmental Processes and Technologies
Innovative Approaches in Environmental Health Management: Processes, Technologies, and Strategies for a Sustainable Future
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Artificial Intelligence in Fisheries: Transformative Potentials and Challenges
Food Safety and Quality in the Global South
Biomonitoring of Pollutants in the Global South
Bioactive Compounds in Edible Mushrooms: Sustainability and Health Applications
Air Pollutants in the Context of One Health: Fundamentals, Sources, and Impacts
Book 134
Herbal Medicine Phytochemistry: Applications and Trends
Water Crises and Sustainable Management in the Global South
Biodiversity in Africa: Potentials, Threats and Conservation
Book 29
Sustainable Bioeconomy Development in the Global South: Volume II Bioeconomy Techniques
Sustainable Bioeconomy Development in the Global South: Volume I Status and Perspectives
Water Resources Management for Rural Development: Challenges and Mitigation