Medicinal Plants of Himalayas: Nutrition, Active Ingredients, and Pharmacological Applications

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Fruits and Their Roles in Nutraceuticals and Functional Foods

Grinding It Out: The Making of McDonald's

Nutraceuticals and Health Care

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Sous Chef: 24 Hours on the Line

Frying Technology: Recent Development, Challenges, and Prospects

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Novel Plant Protein Processing: Developing the Foods of the Future

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Citrus Fruits and Juice: Processing and Quality Profiling

The Case Against Sugar

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

For God, Country, and Coca-Cola

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources