Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

The Blue Willow Inn Bible of Southern Cooking: 450 Essential Recipes Southerners Have Enjoyed for Generations

Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

Grandma Grace's Southern Favorites: Very, Very Old Recipes Adapted for a New Generation

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

My Southern Food: A Celebration of the Flavors of the South

500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul: A Cookbook

The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

Lexicon of Real American Food

Master Bits & Mercenary Bites~Girls Night

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Master Bits & Mercenary Bites: The Secret Recipes of Topped