Seaweed Sustainability: Food and Non-Food Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Pulse Foods: Processing, Quality and Nutraceutical Applications

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Formulation: Novel Ingredients and Processing Techniques

Slim by Design: Mindless Eating Solutions for Everyday Life

Produce Degradation: Pathways and Prevention

The Art of Flavour: Practices and Principles for Creating Delicious Food

Novel Food Fermentation Technologies

Fruit Juices: Extraction, Composition, Quality and Analysis

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Cooked: A Natural History of Transformation

Novel Thermal and Non-Thermal Technologies for Fluid Foods

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sustainable Food Processing

The Craft and Science of Coffee

Engineering Properties of Foods: Edition 4