Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders

Manresa: An Edible Reflection [A Cookbook]

Charcoal: New Ways to Cook with Fire: A Cookbook

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

The Omnivore's Dilemma: A Natural History of Four Meals

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

A New Napa Cuisine: [A Cookbook]

The Bento Cookbook: The Artful Japanese Lunch Box

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

The Seafood Gourmet Cookbook: 111 Delicious Recipes With Seafood (Fish & Seafood Kitchen)

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide