Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

North: The New Nordic Cuisine of Iceland [A Cookbook]

The Devil in the Kitchen: The Autobiography

Kitchen Confidential: 25th Anniversary Edition

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Food: A Love Story

A New Napa Cuisine: [A Cookbook]

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

I Love New York: Ingredients and Recipes [A Cookbook]

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

My Life in France