Dairy Engineering: Advanced Technologies and Their Applications

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Processing of Fruits and Vegetables: From Farm to Fork

Control of Foodborne Microorganisms

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking

Fast Food Nation: What The All-American Meal is Doing to the World

HACCP and Sanitation in Restaurants and Food Service Operations

Recommended Packaging Specifications for BEER and BEVERAGE Bottles: A guide for Beer and Beverage manufacturers, and Contract Filling companies

Food Truck Business for Beginners: The Complete Guide to Establishing a Successful Food Truck Business and Achieving a Long-Term Success