Food Processing: Principles and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Advances in Food Rheology and Its Applications

Objective Food Science & Technology, 3rd Ed.

Handbook of Food Process Design

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Glass Transition and Phase Transitions in Food and Biological Materials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Modern Biopolymer Science: Bridging the Divide between Fundamental Treatise and Industrial Application

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Froth!: The Science of Beer

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Spirulina in Human Nutrition and Health

Processing Fruits: Science and Technology, Second Edition, Edition 2

Cooked: A Natural History of Transformation

Radio-Frequency Heating in Food Processing: Principles and Applications

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Ohmic Heating in Food Processing