Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

How to Bake

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Rachel Khoo's Muesli and Granola

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

The Home Barista: How to Bring Out the Best in Every Coffee Bean

Mason Jar Salads and More: 50 Layered Lunches to Grab & Go

100 Morning Treats

A TEN AND ONE RECIPES

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect for Bakers, Baking Fans, and Foodies)