Functional Foods: Biochemical and Processing Aspects, Volume 1, Volume 1

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition, Edition 2

Canning and Preserving Guide including Recipes (Boxed Set)

Functional Foods: Biochemical and Processing Aspects, Volume 2

Objective Food Science & Technology, 3rd Ed.

Functional Foods of the East

The Third Plate: Field Notes on the Future of Food

Asian Functional Foods

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

Understanding and Controlling the Microstructure of Complex Foods