Antioxidants in Fruits: Properties and Health Benefits

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

The Third Plate: Field Notes on the Future of Food

Handbook of Oleoresins: Extraction, Characterization, and Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology

The Art of Flavour: Practices and Principles for Creating Delicious Food

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Froth!: The Science of Beer

Nutraceuticals and Health Care

Spirulina in Human Nutrition and Health

Nanotechnology Interventions in Food Packaging and Shelf Life

Cooked: A Natural History of Transformation

Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Essential Oils: Extraction, Characterization and Applications

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2