Weeds: How vagabond plants gatecrashed civilisation and changed the way we think about nature

Foraging: A practical guide to finding and preparing free wild food

Fencing Paradise: The Uses and Abuses of Plants

Easy Affordable Raw: How to Go Raw on $10 a Day

Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen

The Flavour Thesaurus

The Ash and The Beech: The Drama of Woodland Change

Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

Nature Cure

Dreams of the Good Life: The Life of Flora Thompson and the Creation of Lark Rise to Candleford

The Savage Garden, Revised: Cultivating Carnivorous Plants

Turned Out Nice Again: On Living With the Weather

The Joy of Foraging: Gary Lincolff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food

The Accidental Garden: Gardens, Wilderness and the Space In Between: LONGLISTED FOR THE WAINWRIGHT PRIZE

Bonsai: The Beginners Guide

A Brush With Nature: 25 years of personal reflections on nature

Floyd’s India

The Cabaret of Plants: Botany and the Imagination

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine