How to Open a Financially Successful Pizza & Sub Restaurant

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Controlling Restaurant & Food Service Food Costs

Grinding It Out: The Making of McDonald's

Successful Meetings: How to Plan, Prepare, and Execute Top-notch Business Meetings

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Sous Chef: 24 Hours on the Line

365 Foolish Mistakes Smart Managers Commit Every Day: How and Why to Avoid Them

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Extra Virginity: The Sublime and Scandalous World of Olive Oil

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

The Case Against Sugar

HACCP and Sanitation in Restaurants and Food Service Operations

For God, Country, and Coca-Cola

How to Open a Financially Successful Bakery

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop