How to Open a Financially Successful Pizza & Sub Restaurant

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Controlling Restaurant & Food Service Food Costs

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

HACCP and Sanitation in Restaurants and Food Service Operations

Controlling Restaurant & Food Service Operating Costs

How to Open a Financially Successful Bakery

The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop