Encyclopedia of Dairy Sciences: Edition 2

Innovative Medicine: Basic Research and Development

Basics of Biology

Cheese: Chemistry, Physics and Microbiology, Volume 2: Major Cheese Groups, Edition 3

Canning and Preserving Guide including Recipes (Boxed Set)

Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects, Edition 3

Parasitology Simplified: Easiest way to learn the parasites, First edition

Objective Food Science & Technology, 3rd Ed.

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

The Third Plate: Field Notes on the Future of Food

Sexual Reproduction in Animals and Plants

Pandemic Coronavirus: A Basic Guide

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Food Microbiology: Edition 4

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

The Machinery of Life: Edition 2

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation