Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

Glucose Revolution: The life-changing power of balancing your blood sugar

Functional Foods of the East

Life on the Edge: The Coming of Age of Quantum Biology

Tea and Tea Products: Chemistry and Health-Promoting Properties

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Tree Nuts: Composition, Phytochemicals, and Health Effects

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Science for Tenth Class Part 2 Biology

Handbook of Functional Beverages and Human Health

We Are Agora: How Humanity Functions as a Single Superorganism That Shapes Our World and Our Future

Nutraceutical Proteins and Peptides in Health and Disease

Science for Ninth Class Part 1 Biology

Biochemistry of Foods: Edition 3

Scale: The Universal Laws of Life, Growth, and Death in Organisms, Cities, and Companies

Anti-Angiogenic Functional and Medicinal Foods

The Machinery of Life: Edition 2

Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications