Made at Home: Preserves: A complete guide to jam, jars, bottles and preserving

Made at Home: Vegetables

Made at Home: Eggs & Poultry: Grow, harvest, preserve, cook and make the most of your local produce

Practical Self-sufficiency: The complete guide to sustainable living today

The Artisan Kitchen: The science, practice and possibilities

The Complete Vegetable Cookbook: A Seasonal, Zero-waste Guide to Cooking with Vegetables