Compendium of the Microbiological Spoilage of Foods and Beverages

Contemporary Carbene Chemistry

Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Transition Metal-Catalyzed Carbene Transformations

Foodborne Pathogens: Virulence Factors and Host Susceptibility

The Microbiological Safety of Low Water Activity Foods and Spices

Food Microbiology: Fundamentals and Frontiers, Edition 5

Food Microbiology: Fundamentals and Frontiers, Edition 5