Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Food Waste Valorization: Green Techniques in Sustainable Management

The Third Plate: Field Notes on the Future of Food

Fortified Foods

Rheology and Fracture Mechanics of Foods

Materials Science and Engineering in Food Product Development

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sports Nutrition Methods

Froth!: The Science of Beer

Bioactive Extraction and Application in Food and Nutraceutical Industries

Spirulina in Human Nutrition and Health

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Cooked: A Natural History of Transformation

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Innovative Technologies for Meat Processing