Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]

Crying in H Mart: A Memoir

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

A Cook's Tour: In Search of the Perfect Meal

Sous Chef: 24 Hours on the Line

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Indian Kitchen: Secrets of Indian home cooking

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Tacos: Recipes and Provocations: A Cookbook

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Amazing Chinese Stir-Fry Recipes: Give your family a healthy meal in minutes!

The Third Plate: Field Notes on the Future of Food

The Soul of a Chef: The Journey Toward Perfection