Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 2: Microbial Approaches and Recent Trends

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 4: Degradation of Pesticides and Polychlorinated Biphenyls

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management: Volume 1: Fundamental Aspects and Contaminated Sites

The Chemistry of Milk and Milk Products: Physicochemical Properties, Therapeutic Characteristics, and Processing Methods

The Functional Foods: Nutrient and Health Benefits

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects

Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies

Sustainable Practices in Surface and Subsurface Micro Irrigation

Sustainable Micro Irrigation: Principles and Practices

Sustainable Nanomaterials for Biosystems Engineering: Trends in Renewable Energy, Environment, and Agriculture

Wastewater Management for Irrigation: Principles and Practices

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

Water and Fertigation Management in Micro Irrigation

Management, Performance, and Applications of Micro Irrigation Systems

Sustainable Micro Irrigation Management for Trees and Vines

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Nanotechnology Horizons in Food Process Engineering: Volume 1: Food Preservation, Food Packaging, and Sustainable Agriculture

Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects