Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Cellular and Molecular Immunology E-Book: Cellular and Molecular Immunology E-Book, Edition 10

Microbiology: For Medical Entrance Examinations

Food Packaging Hygiene

Vaxxers: A Pioneering Moment in Scientific History

Raw Material Scarcity and Overproduction in the Food Industry

Innovative Medicine: Basic Research and Development

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Clinical Microbiology Made Ridiculously Simple: Color Edition

Microbial Toxins and Related Contamination in the Food Industry

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

The Chemistry of Frozen Vegetables

Parasitology Simplified: Easiest way to learn the parasites, First edition

Traceability in the Dairy Industry in Europe: Theory and Practice

Educate Act Thrive - Eat for the Immune System

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Recent Trends in Immunology

Quality Systems in the Food Industry

Microbiology and Parasitology PMFU - E-BooK: Edition 3

Chemical Profiles of Industrial Cow’s Milk Curds