Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Immune: A journey into the system that keeps you alive - the book from KURZGESAGT IN A NUTSHELL

Microbiology: For Medical Entrance Examinations

Food Packaging Hygiene

Vaxxers: A Pioneering Moment in Scientific History

Raw Material Scarcity and Overproduction in the Food Industry

Innovative Medicine: Basic Research and Development

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Cellular and Molecular Immunology E-Book: Cellular and Molecular Immunology E-Book, Edition 10

Microbial Toxins and Related Contamination in the Food Industry

Clinical Microbiology Made Ridiculously Simple: Color Edition

The Chemistry of Frozen Vegetables

Viruses: The Invisible Enemy, Edition 2

Traceability in the Dairy Industry in Europe: Theory and Practice

Glucose Revolution: The life-changing power of balancing your blood sugar

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Parasitology Simplified: Easiest way to learn the parasites, First edition

Quality Systems in the Food Industry

Educate Act Thrive - Eat for the Immune System

Chemical Profiles of Industrial Cow’s Milk Curds