The New England Cook Book: Or, Young Housekeeper's Guide

The Omnivore's Dilemma: A Natural History of Four Meals

The Hand-Book of Carving

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Man Who Ate Everything

Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

What To Do with the Cold Mutton: A Book of Rechauffes

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Whiskey Distilled: A Populist Guide to the Water of Life

The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails

Outlander Kitchen: The Official Outlander Companion Cookbook

Beer: Tap into the Art and Science of Brewing, Edition 3