Innovations in Biotechnology for a Sustainable Future

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Phytoremediation in Food Safety: Risks and Prospects

Eating Animals

Sous Chef: 24 Hours on the Line

Perspectives of Quorum Quenching in New Drug Development

Grinding It Out: The Making of McDonald's

Soil Microbiome in Green Technology Sustainability

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Microbiology for Cleaner Production and Environmental Sustainability

Biotoxins in Food: Threats and Benefits

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Micro and Nanoplastics in Soil: Threats to Plant-Based Food

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Nanotechnology for Advances in Medical Microbiology

The Case Against Sugar

For God, Country, and Coca-Cola

Sustainable Cacao Cultivation in Latin America

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Emerging Contaminants in Food and Food Products