Flavor of Meat and Meat Products

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Antioxidants for Food Preservation

Objective Food Science & Technology, 3rd Ed.

Nutraceutical and Specialty Lipids and their Co-Products

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Seafoods: Chemistry, Processing Technology and Quality

The Art of Flavour: Practices and Principles for Creating Delicious Food

Marine Nutraceuticals and Functional Foods

Froth!: The Science of Beer

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Spirulina in Human Nutrition and Health

Handbook of Functional Beverages and Human Health

Cooked: A Natural History of Transformation

Nutraceutical Proteins and Peptides in Health and Disease

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Flavor Chemistry of Ethnic Foods

The Craft and Science of Coffee

Tree Nuts: Composition, Phytochemicals, and Health Effects