CUET PG Food Science & Technology [SCQP12] Question Bank Book [MCQ] 3000+ Question Answer Chapter Wise As Per Updated Syllabus

Postharvest Technology of Horticultural Crops: Cooling and Storage: Volume 2

Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders: Health Benefits and Safety

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, and Smoking

Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques

Fast Food Nation: What The All-American Meal is Doing to the World

HACCP and Sanitation in Restaurants and Food Service Operations

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sustainable Micro Irrigation: Principles and Practices

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Applications of Furrow and Micro Irrigation in Arid and Semi-Arid Regions

The Craft and Science of Coffee

Management, Performance, and Applications of Micro Irrigation Systems

Brewing – A Practical Approach

Sustainable Micro Irrigation Management for Trees and Vines