Future Foods: Global Trends, Opportunities, and Sustainability Challenges

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Forestry Principles And Applications

Electromagnetic Technologies in Food Science

Agroforestry Theory and Practices

Practical Food Safety: Contemporary Issues and Future Directions

Commercial Greenhouse Cucumber Production: 2010 Edition

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Biopolymers: Recent Updates, Challenges and Opportunities

Principles of Horticulture: Edition 5

Progress in Food Preservation

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications

Common Medicinal Plants

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Valorization of Biomass to Bioproducts: Organic Acids and Biofuels

Ten Acres Is Enough: How A Very Small Farm Can Keep A Very Large Family

Aloe Vera: A Medicinal Succulent Plant