Sustainability Challenges in the Agrofood Sector

Future Foods: Global Trends, Opportunities, and Sustainability Challenges

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Practical Food Safety: Contemporary Issues and Future Directions

Electromagnetic Technologies in Food Science

Progress in Food Preservation

Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies

Biopolymers: Recent Updates, Challenges and Opportunities

Nanotechnology in Paper and Wood Engineering: Fundamentals, Challenges and Applications

Valorization of Biomass to Bioproducts: Organic Acids and Biofuels