Slow Cook Modern: 200 Recipes for the Way We Eat Today

Fresh Off the Boat: A Memoir

Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

A Cook's Tour: In Search of the Perfect Meal

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Kitchen Confidential: 25th Anniversary Edition

The Devil in the Kitchen: The Autobiography

Food: A Love Story

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

Japanese Farm Food

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Family Meal: Recipes from Our Community

Barbie Bakes!: 50+ Fantastic Recipes from Barbie & Her Friends

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth

Yes, Chef: A Memoir

My Life in France

My Berlin Kitchen: Adventures in Love and Life

L.A. Son: My Life, My City, My Food