Slow Cook Modern: 200 Recipes for the Way We Eat Today

Fresh Off the Boat: A Memoir

Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us

A Cook's Tour: In Search of the Perfect Meal

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Kitchen Confidential: 25th Anniversary Edition

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Barbie Bakes!: 50+ Fantastic Recipes from Barbie & Her Friends

The Help Yourself Cookbook for Kids: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth

L.A. Son: My Life, My City, My Food

Marco Pierre White: Making of Marco Pierre White,Sharpest Chef in History

Nigella Bites

The Man Who Ate Everything

F*ck It, I'll Start Tomorrow: A True Story

Kids' Cooking

The Apprentice: My Life in the Kitchen

The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table

Recipe for Life: The Autobiography