Generation Chef: Risking It All for a New American Dream

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Once-a-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]

Ottolenghi: The Cookbook

The Daniel Plan Cookbook: Healthy Eating for Life

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection

I Love New York: Ingredients and Recipes [A Cookbook]

The Easy Pressure Cooker Cookbook

North: The New Nordic Cuisine of Iceland [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

The Art of Flavour: Practices and Principles for Creating Delicious Food

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen