Conflict, Chaos and Confusion: The Crisis in the International Trading System

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Sous Chef: 24 Hours on the Line

Regional Trading Blocs in the Global Economy: The EU and ASEAN

Grinding It Out: The Making of McDonald's

Declining International Cooperation on Pesticide Regulation: Frittering Away Food Security

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

The Vertical Farm: Feeding the World in the 21st Century

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Diddly Squat: Pigs Might Fly

The Meat Racket: The Secret Takeover of America's Food Business

The Case Against Sugar

For God, Country, and Coca-Cola

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees