All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

Geisha: A Life

The Man Who Knew Infinity: A Life of the Genius Ramanujan

Fresh Off the Boat: A Memoir

A Cook's Tour: In Search of the Perfect Meal

The Story of My Experiments with Truth: An Autobiography

I Want to Die but I Want to Eat Tteokbokki: The cult hit that everyone is talking about

Kitchen Confidential: 25th Anniversary Edition

A Thousand Miles to Freedom: My Escape from North Korea

The Manicurist's Daughter: A Memoir

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook

Amazing Chinese Stir-Fry Recipes: Give your family a healthy meal in minutes!

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

The Hairy Bikers Blood, Sweat and Tyres: The Autobiography

When Broken Glass Floats: Growing Up Under the Khmer Rouge

Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

Everything I Learned, I Learned in a Chinese Restaurant: A Memoir

Shame Travels

Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom